Unit 3 Food and Culture Reading and thinking 说课稿-2022-2023学年高中英语人教版2019选择性必修第二册.docxVIP

Unit3FoodandCulture

Readingandthinking说课稿

Goodafternoon,ladiesandgentlemen.Mynameis**from***.TodayI’mgoingtotalkaboutthetopic”Cultureandcuisine”.Iwilldividetheinstructionintosevenparts：theyareTeachingmaterialAnalysis,Teachingaims,Teachingemphasis,Teachingdifficulties,Teachingmethods,TeachingaidsandTeachingprocedures.

一、说教材（教材分析）Analyzingteachingmaterial

1.说课型lessontype:readingandthinking

2.本课在教材中的地位statusandfunction

Thelessonisfocusedonthetopicofcultureandcuisine.Sinceitisareading.It’shelpfultoimprovetheSscommunicative/readingability.

3.说教学指导思想teachingguideline

(Teachingsyllabus:Languageisforcommunication,developtheirfourskills,layspecialemphasisonreading;Grelletputitwellinhisbookdevelopingreadingskills:developreadingskill/discourseanalysis;getthemtounderstandthewesternculturebetter;improvetheabilitytodiscover,analyzesolvetheproblems;Readingisforinformation,forfun;UseTop-downmodelorBottom-upmodeltoactivateSsschemata;Interactivemodel)

4.说教学目标和要求Teachingaimsanddemands(…beintendedforSsinkeyschools)

1）认知目标knowledgeobjects

1、Togainsomeknowledgeaboutcultureandcuisine

2、Tounderstandthepassagebyusingdifferentreadingskills

2）智能目标abilityobjects

1、Helpthemtounderstandthedialoguebetterandimprovethefourskills.

2、Developtheirabilityofthinkingindependently.

3、Cultivatetheirabilitytodiscover,analyzeandsolveproblems.

3）德育目标moralobjects

Beproudofourselves,ourrichcultureandourcountry

5.说教学重点teachingimportantpoints(生词、句型；培养阅读技能)

improvetheirreadingskills.

说教学难点teachingdifficultpoints(语法；发展交际能力)

1.EnabletheSstounderstandthestructureandthewritingstyleofthepassagewell.

2.LeadtheSstounderstandandthinkfurtherabouttheconnectionbetweenfoodandgeographyandlocalcharactertraits.

7.说教具teachingaids(multi-mediacomputer,s