人教版高中英语选择性必修第二册UNIT 3　Section Ⅰ.pptxVIP

UNIT3FOODANDCULTURE;单元话题导读;单元核心素养;单元话题导读;Thefourgreattraditionalcuisines①arerepresentative②oftraditionalChinesedishes.

Shandongcuisine

Itisallaboutlocal，freshingredients③andthestaristheseafood，includingscallops，prawns，clams，seacucumbers，andsquid.Othercommonlyusedingredientsincludemaize，peanuts，millet，wheat，oats，andadistinctive④typeofvinegar⑤.Quick-frying，deep-frying，stewingandbraisingareamongthemorethanthirtycookingtechniques⑥ofShandongcuisine.;Cantonesecuisine

Authentic⑦CantonesecuisineisamongthemostadventurousinChinaintermsof⑧