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2026届浙江省稽阳联谊高三上学期一模英语试题
“Differentstrokesfordifferentfolks”appliesasmuchtodiningastoanythingelse.Foodpreferencesarenotjustaboutflavors.Theyarealsoaboutwheretheingredientscomefrom,howtheyareprocessed,andwhatcookingmethodsareused.___36___Leftunchecked,incompleteormisleadinginformationcouldsparkdisputes,damagetrustandevenraisefoodsafetyconcerns.
Thecontroversyover“pre-made”dishesinChinashowsjusthowdivisivethisissuehasbecome.___37___Yetwhicheversidepeopleareon,onethingisclear:theyprefertobekept“well-informed”.
However,thereisasharpperceptiongapbetweenwhatconsumersseekandwhatrestaurantoperatorsoffer.Inpractice,restaurateurstendnottoviewtheirofferingsaspre-made.___38___
How,then,shouldpre-madedishesberegulated?Theanswerdependsonwhetherwetreatthemasaproductoraprocess.Iftheyaretreatedasproducts,legislators(立法委员)couldadopta“menu-style”approachwhiledraftingregulations,andsettingspecificrulesforeachtypeofpre-madedish.___39___Specifically,theymightask:Werethedishesmadefromscratch?Orweretheypreparedindustrially?Thisdistinctionisn’taboutsafetyalone,butreflectsvalueslikesustainability,tradition,taste,andpricesensitivity.Nevertheless,bothapproachesmustfollowacommonprinciple:labelsmustnotbemisleading.
Butbridgingthegapbetweenpublicperceptionandprofessionaldefinitionrequiresmorethanjustrules.___40___Doneright,regulationscanensureconsumerchoiceandtrust,industrialinnovationandculturalconfidenceallgrowtogether.
A.Thesedetailsshouldbedisclosedtoconsumers.
B.Itaffectsprice,freshness,andevenitsculturalmeaning.
C.China’srisingpre-madedishsalesstemfromrapidindustrialization.
D.Somedinerswelcomeconvenience,whileothersprioritizefreshness.
E.Itcallsforsustainedcommunicationonwhat
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