湘产高温大曲主发酵期微生物群落演替及主要酶系动态分析.pdfVIP

食品与发酵工业FOODANDFERMENTATIONINDUSTRIES

DOI:10.13995/j.cnki.11-1802/ts.038394

引用格式:姜庆昊,翟忠英,赵英,等.湘产高温大曲主发酵期微生物群落演替及主要酶系动态分析[J].食品与发酵工业,2024,50

(13):82-90.JIANGQinghao,ZHAIZhongying,ZHAOYing,etal.Microbialcommunitysuccessionandmainenzymedy-

namicsanalysisduringmainfermentationperiodofhigh-temperatureDaquinHunanProvince[J].FoodandFermentationIn-

dustries,2024,50(13):82-90.

湘产高温大曲主发酵期微生物群落演替及主要酶系动态分析

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