《希尔顿酒店设计标准第13节客房支持区》.docVIP

第13 节 客房支持区 13a. EXECUTIVE LOUNGE 行政酒廊 13b. EXECUTIVE FLOOR GUESTROOM CORRIDOR 行政楼层客房走廊 13c. GUESTROOM CORRIDORS 客房走廊 13d. VENDING ROOM 自动售货间 13e. LINEN ROOM 布草房 13f. MECHANICAL / ELECTRICAL CLOSETS 机械/配电间 第13a 节 行政酒廊 13a-1.00 GENERAL 13a-1.00 总则 13a-1.01 All hotels are required to have a minimum of one Executive Lounge located in the guestroom tower. This space serves as a major amenity in providing additional guest services including check-in/check-out, continental breakfast, beverage and snack service in the afternoon and evening, reading material and a social atmosphere. 所有酒店至少应在客房楼提供一间行政酒廊。这个场所的主要用途是提供额外的客人服务，包括入住/退房、欧式早餐、下午和晚上的饮料与小吃服务、阅读材料以及社交氛围。 13a-1.02 The Executive Lounge must be a minimum of four (4) guestroom bays in size and include a service pantry, a toilet facility and conference room. Hotels with less than 250 guestrooms may reduce the size to (3) bays. Larger hotels may require six (6) bays for lounge, as directed by Hilton Hotels Corporation. 行政酒廊的面积至少相当于四(4)个客房开间，包括服务备餐间、盥洗室设施和会议室。对于客房数量少于250 间的酒店，酒廊面积可减为三(3)个开间。根据希尔顿酒店集团的指示，大型酒店的行政酒廊可能需要六(6)个开间的面积。 13a-1.03 Service pantry must have direct access to guestroom corridor or service area / service elevator. 服务备餐间必须有通往客房走廊或者服务区/服务电梯的直接通道。 13a-1.04 Lounge must have a minimum 8‘-0‖ long (2.4m) permanent buffet. Buffet must be a maximum of 34‖ high (0.8m) and have a 24‖ deep (0.6m) granite top. Provide lockable storage in the base. 酒廊必须有至少为2.4 米长的固定自助餐台。自助餐台最大高度为0.8 米，并有0.6 米深的花岗石台面。在底部提供可上锁的储柜。 13a-1.05 Acoustical treatment/isolation must be provided in the ceiling assemblies, walls and floor structures of the Lounge to limit sound transmission to surrounding areas. Provide a minimum 52 STC between the lounge and adjacent guestrooms and 45 STC between the lounge and guestroom corridors. 在酒廊的天花板组件、墙壁和地面结构中必须提供声学处理/隔离措施，以限制声音传播到周围区域。在酒廊和毗邻客房之间的隔声等级至少为52，在酒廊和客房走廊之间的隔声等级至少为45。 13a-2.00 DOORS, WINDOWS and HARDWARE 13a-2.00 门、窗和五金件 13a-2.01 Lounge entrance doors must be plate security glass or decorative sol