1-MCP结合冰温贮藏对葡萄果实质地的影响.pdfVIP

20 1 1年7 月 农 业 机 械 学 报 第42 卷 第7 期 1鄄MCP 结合冰温贮藏对葡萄果实质地的影响* 1 1 2 1 李志文摇 张摇 平摇 张昆明摇 任朝辉 (1.国家农产品保鲜工程技术研究中心,天津300384;2.大连工业大学生物与食品工程学院,大连 116034) 摇 摇 揖摘要铱摇 为探讨1鄄MCP处理结合冰温贮藏对采后葡萄果实质地的影响,以乍娜葡萄为试材,应用质构仪质地 多面分析(TPA)方法对葡萄贮藏期间果肉质地参数变化规律进行研究。 结果表明,1郾0 滋L/ L 1鄄MCP处理结合冰温 贮藏可以延缓葡萄果实的软化,果实的硬度、弹性、凝聚性和咀嚼性较之单纯的冷库和冰温贮藏均有所提高;果肉 硬度与回复性呈较好的正相关性,果肉弹性与果肉回复性、咀嚼性、凝聚性均呈现较好的相关性;葡萄好果率与果 肉硬度在一定范围内呈良好线性关系。 结果也表明,TPA测试能够较好地反映葡萄贮藏期间果实质地的变化,适 用于葡萄贮藏品质的客观评价。 关键词:葡萄摇 质地摇 1鄄MCP摇 冰温贮藏摇 TPA + 中图分类号:S609 郾3:S663郾1 文献标识码:A 文章编号:1000鄄1298(2011)07鄄0176鄄06 Effect of 1鄄Methylcyclopropene Combined with Controlled Freezing鄄point Storage on Texture of Grape Fruit 1 1 2 1 Li Zhiwen 摇 Zhang Ping 摇 Zhang Kunming 摇 Ren Zhaohui (1.National Engineering and Technology Research Centerfor Preservation of Agriculture Products,Tianjin300384,China 2.College of Food Science and Biotechnology,DalianPolytechnic University,Dalian 116034,China) Abstract In order to investigate the effect of 1鄄methylcyclopropene combined with controlled freezing鄄point storage on grape texture,the change of ‘ZANA爷 grape flesh texture parameters was studied by using texture profileanalysiswithatextureanalyzer. Theresult showedthat softeningof grapefruitwasdelayed by 1郾0 滋L/ L 1鄄methylcyclopropene combined with controlled freezing鄄point storage. The hardness, springiness, cohesiveness, chewiness and marketable fruit rate of grape fruit treated by 1鄄methylcyclopropene are higher than cold storage and controlled freezing鄄point storage. The hardn