我国食品安全规制体系研究.pdfVIP

要 食品是人类赖以生存和发展的物质基础，食品安全是一个关乎民生的大问题。 近年来，食品安全事故的频繁发生使得食品安全问题日益突出，随之也掀起了前 所未有的食品安全关注热潮。我国正处于从社会主义计划经济向社会主义市场经 济的转型过程中，传统的食品安全规制体系己经不能适应社会发展的需要，食品 安全现状不容乐观，发展和完善我国的食品安全规制体系成为我国政府面临的重 大问题之一。 本文首先介绍了研究背景、国内外相关文献回顾以及本文的构架。其次，叙 述了食品安全规制体系的概念及其构成和功能，并从经济学角度分析了构建食品 安全规制体系的必要性。再次， 述了当前我国食品安全规制体系存在的问题和 成因。然后，通过对主要发达国家食品安全规制体系的研究，得出对我国食品安 全规制体系改革的启示。最后，分别从规制主体、规制依据与规制机制等三个方 面，提出完善我国食品安全规制体系的相关建议。强调要借鉴发达国家食品规制 体系建设的经验，确立科学的改革思 ，并提出了适合我国国情的改革食品安全 规制体系措施。从而有效地解决目我国前食品安全规制体系存在的诸多问题，扭 转严峻的食品安全形势。 关键词：食品安全 政府规制 规制体系 1 Abstract Food is the material basis of mankinds survival and development , Food safety is a major issue affecting peoples livelihood. In recent years, food safety incidents what have occurred frequently, makes the food safety issues have become increasingly prominent. Following this, also led to an unprecedented wave of food safety concerns. Our country is in the process of transition from a socialist planned economy to a socialist market economy, the traditional system of food safety regulatory system has been unable to meet the needs of social development, Food safety situation is not optimistic, To develop and improve our countrys food safety regulatory system is become one of the major problems what our government faced. At first,this paper introduces the research background, related literature review, as well as a framework for this article. Second, it describes the conception 、composition and function of the food safety regulatory system ,and from an economic point of view, analysis of building a food safety regulatory system is essential. Again, discusses the present problems and causes of our countrys food safety regulatory system.Then, by studying major developed countrie