从英汉烹饪词汇语义差异看中式菜名英译侯雪菲.pdfVIP

中文摘要 作为中西方文化交流的一个重要方面，饮食文化的交流是最直接的，也是同 人类生活密切相关的。博大精深的中国饮食文化吸引了无数外国人的目光，菜肴 的命名则是对中国饮食文化的一种直接体现。做到既能准确的翻译中式菜名，同 时也能传达出中国文化，势必会对促进中西文化交流有着重要意义。 虽然一些语 言工作者在这方面做出了一定的研究，但是远远不够，特别是英汉烹饪词汇语义 差异对中式菜名英译影响方面的研究，可以说是少之又少。 本文主要研究英汉烹饪词汇语义差异以及中式菜名英译。作者从分析中西饮 食文化差异入手，对英汉烹饪词汇按烹饪技法进行分类并分别研究每个语义场下 各个义位的具体语义差异。然后对中式菜名按命名进行分类，分析了适用于指导 中式菜名英译的翻译理论，同时根据菜名的特点提出了主要的翻译方法：直译、 意译、加注解等。 作者希望通过本文能引起对英汉烹饪词汇语义差异及中式菜名的英译的重 视，从而更好的传播中国饮食文化。 关键词：饮食文化 烹饪词汇 中式菜名 翻译 Abstract As an important aspect of international cultural exchange, the exchange of food and cuisine culture between China and the West is related to people’s ordinary life. The wonderful Chinese cuisine has been attracting more and more foreigners, so as the names of dishes which reflect Chinese cuisine culture. Since the dish name is the first impression given to a dining person when he or she decides to order a dish, a good translation of the dish name can not only convey accurate information, but also the Chinese cuisine culture to the customers. However, academic studies on translation of dish name are not given enough attention, especially the translation of cooking skill terms. This paper focuses on the semantic differences between Chinese and English cooking terms, as well as the translation of Chinese dish name. The writer starts the paper with analyzing the differences between Chinese and Western cuisine culture, sums up the cooking terms and gives detail analysis on glossemes in each semantic field. Then, the writer classifies the Chinese dish names according to their n