合水粉葛淀粉生产废渣水异黄酮成分比较分析.pdfVIP

讲究写探 {寸 Vo1．3o，No．11，2009 台泳粉藉漉糟 董华强，林丽超 ，刘富来 ，黄剑波，李 梅 (佛山科学技术学院食品科学系，广东佛山528231) 摘 要：目的：了解合水粉葛淀粉生产废渣水中异黄酮含量和组成及其与葛粉和葛根原料的差别 方法：以葛根素为 标；位品，用高效液相色谱方法分析合水粉葛废渣、废水千物质与葛粉、葛根(分为根头、根皮和根芯三部分)中葛根素、 总异黄酮含量和组成 结果：合水粉葛废渣、废水干物质中葛根素含量分别达到0．46％和0．34％，高于葛粉(O_2l％)和 葛芯(0．26％)；其中葛渣中葛根素含量与根头相当(0．45c2)，总异黄酮含量则达到0．85％，超过根头(0．56％) 另外葛 渣和废水干物质中葛根素 占总异黄酮含量的比例低于葛根 ，而且其它异黄酮组分也与葛根原料存在 区别 结论：合水 粉葛废渣和废水 中含有值得进一步分析鉴定和分离纯化的异黄酮类化合物 关键词：合水粉葛，废渣．废水，异黄酮，葛根素 Comparativeanalysisofisoflavonoidcontentand constituentinthewasteresidueandwaterfrOm HeshuiPuerariathomsonfiBenth．starchproduction DONG Hua—qiang，LIN Li—chao，LIU Fu-lai，HUANG Jian—bo，LIMei (DepartmentofFoodScience，FoshanUniversity，Foshan528231，China) Abstract：Objective：Understandinqtheisoflavonoidcontenfandconstituen{inthewasteresidueandwaterfrom HeshuiPuerariathomsoniistarchproductionandtheirdifferencesfrOm thoseInthestarchandtheroot．Method：The isoflavonoidcontenlandconstituentinthewasteresidue andwater．thestarchandthedifferentpartsofthe root (roothead，rootpeeIandrootcoreincluded)wereanalyzed byHPLC withpuerarinasthestandard．Results： Puerarin contents in the waste residue and dried materiaIof the waste water reached 0．46％ and 0．34％ respectivelywhichwerehigherthan in the starch (0．21％ ) and therootcore (0．26％ )．The puerarin content (0．46％)andtotaIisoflavonoidcontent(O．85％)intheresiduewereaboutequaJtothat(0．45％)andhigherthan that(0．56％)jntheroo1．respectively．Theratiosofpuerarin／totalisoflavonoidinihewasteresidueandwaterwere Iowerthanthoseintheroot．andtheotherjsoflavonoid constituentsinthewasteswerevariable frOm inthe root， Conclusion：ltisworthtoidentified．separated and purifiedtheisoflavonoidsinthewastes． K