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化学发光免疫分析技术及其在食品安全检测中的研究进展.pdf

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4 5 Vol. 4 No. 5 2013 10 Journal of Food Safety and Quality Oct. , 2013 张燕, 杨金易, 曾道平, 易娜, 孙远明* ( , 510642) 摘要: , , , , , , , 关键词: ; ; ; Research progress on chemiluminescence immunoassay technique and its application in food safety detection * ZHANG Yan, YANG Jin-Yi, ZENG Dao-Ping, YI Na, SUN Yuan-Ming (College of Food Science, South China Agriculture University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture, Guangzhou 510642, China) ABSTRACT: Chemiluminescence immunoassay (CLIA) received more and more attention in recent years for its high sensitivity, wide linear range, simplicity, feasibility and non-isotopic contamination. The classification and principle of chemiluminescence immunoassay were introduced briefly in this article, and the CLIAs were classified systematically according to different marker substances of the chemiluminescence system and the difference of detection systems. A variety of methods were also introduced in detail. Moreover, its advantages and disadvantages were analyzed and the application of CLIA in food safety detection, including the detection of microorganism, toxins, pesticide residues