牛羊肉中猪源性成分检测能力验证研究.pdfVIP

4 5 Vol. 4 No. 5 2013 10 Journal of Food Safety and Quality Oct. , 2013 1,2* 2 2 1 张 明 , 王冬妍 , 杨文奇 , 李 伶 (1., 110164; 2. , 110022) 摘 要: 目的 方法 , 22 38 , , 结果 97.40%, 99.47%结论 , 关键词: ; ; Analysis on proficiency test of identification of porcine-derived materials in beef and mutton 1,2* 2 2 1 ZHANG Ming , WANG Dong-Yan , YANG Wen-Qi , LI Ling (1.Administrative Committee of Liaoning Huishan National Agricultural Science Park, Shenyang 110164, China; 2. Shenyang Product Quality Supervision and Inspection Research Institute, Shenyang 110022, China) ABSTRACT: Objective To understand the capability of Chinese food inspection laboratories for identification of porcine-derived materials in beef and mutton. Methods The Certification and Accreditation Administration of the People’s Republic of China (CNCA) had organized the proficiency test (PT) of determination of porcine derived materials in beef and mutton. Thirty-eight laboratories from 22 provinces/cities/municipals took part in the PT. In this paper, the implementation process of the PT was described, including project design, sample preparation, homogeneity and stability test, results statistic and analysis, etc. Results There were 97.40% laboratories and 99.47% samples showing satisfactory results. Conclus