【化学工程与工艺专业】【毕业设计+开题报告+文献综述】果汁饮料中防腐剂苯甲酸含量的分析研究.docVIP

（20 届） 毕业设计 果汁饮料中防腐剂苯甲酸含量的分析研究 摘 要: 虽着社会的日益发展，果汁饮料已经成为人们日常生活中不可缺少的生活必需品了，现在，果汁饮料的种类也越来越多，人们对果汁饮料的要求也越来越高了。果汁饮料是以水果为原料经过物理方法如压榨、离心、萃取等得到的汁液产品，一般是指纯果汁或100％果汁。果汁按形态分为澄清果汁和混浊果汁。防腐剂是指天然或合成的化学成分，用于加入食品、药品、颜料、生物标本等，以延迟微生物生长或化学引起的腐败。。 食品添加剂Juice of analyzing the content of preservative benzoic acid Abstract : Although the development of the society, juice drinks have become indispensable people daily life the necessities, now, juice species more and more, people to juice requirements are increasingly high. Juice drink was fruit as raw material after physical methods such as crushing, centrifugal, extract the juice etc. Get product, generally refers to pure fruit juice or 100% juice. Juice according to form into clear juice and cloudy juice. But it is well known that the vast majority of drinks are to add preservatives. Preservatives refers to natural or synthetic chemical composition, used to add food, medicines, pigment, biological specimen, etc, in order to delay microbial growth or chemical changes in which the corruption. As people seriously more and more for the health and safety, food preservative juice drinks the safety research more and more, this paper is mainly to the juice drinks preservative content analysis and research of the acid. Keywords: Food additives, High performance liquid chromatographic method, Benzoic acid 目录 摘要………………………………………………………………………………………………………I Abstract:……………………………………………………………………………………………………II 一 绪论…………………………………………………………………………………………………1 1.1 引言 1 1.2 防腐剂的发展现状 1 1.3 防腐剂的来源及危害 2 1.3.1 防腐剂的来源 2 1.3.2 防腐剂的危害 2 1.4 防腐剂苯甲酸的处理 4 1.4.1 防腐剂苯甲酸含量测定方法的发展 4 1.4.2 高效液相色谱法 4 1.4.3 高效液相色谱法测定含乳饮料中苯甲酸 5 1.4.4 高效液相色谱法测定腌熏腊肉中苯甲酸、山梨酸及前处理方法比较 ….5 1.4.5 HPLC法测定饮料中苯甲酸含量的不确定度评定…………………………………… 5 二 实验部分…………………………………………………………………………………………… 2.1 实验准备 6 2.1.1 实验试剂 6 2.1.2 实验仪器 6 2.2 色谱参考条件 7 2.3 实验步骤 7 三 实验………………………………………………………………………………8 3.1 色谱条件 8 3.2 标准曲线 9 3.2.1 样品中苯甲酸含量估算 9 3.3.2 标准曲线的绘制 9 3.4.3 回收率实验 10 3.1.4 方法的精密度 11 四 结论