拮抗微生物防治柑橘采后病害研究进展.pdfVIP

※专题论述 食品科学 2013, Vol.34, No.23 351 拮抗微生物防治柑橘采后病害研究进展 1 2 1 1,* 郭娟华 ，涂起红 ，陈楚英 ，陈金印 (1.江西农业大学 江西省果蔬保鲜与无损检测重点实验室，江西 南昌 330045 ； 2.江西省土壤肥料技术推广站，江西 南昌 330046) 摘  要：本文对柑橘主要采后病害进行简要介绍，综述利用拮抗微生物对柑橘采后病害进行防治，包括防治柑橘采 后侵染性病害拮抗微生物的种类、使用方法、防病机制、拮抗微生物产品制剂的开发以及提高拮抗微生物防治效果 的措施，为柑橘采后病害生物防治提供参考依据。 关键词：拮抗微生物；柑橘；采后病害；生物防治 Research Advances in Bio-control of Postharvest Diseases of Citrus with Antagonistic Microorganisms 1 2 1 1,* GUO Juan-hua ，TU Qi-hong ，CHEN Chu-ying ，CHEN Jin-yin (1. Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits Vegetables, Jiangxi Agricultural University, Nanchang 330045, China；2. Soil and Fertilizer Technology Extension Station of Jiangxi Province, Nanchang 330046, China) Abstract ：The maj or postharvest diseases of citrus are briefly introduced and the bio-control of postharvest diseases of citrus with antagonistic microorganisms is summarized in this paper . The following aspects are covered in this review:antagonistic microorganism species, methods for their application, bio-control mechanisms and the development of bio-control products which can control infectious diseases of postharvest citrus. In addition, many methods to enhance the efficacy of antagonistic microorganisms for controlling postharvest diseases of citrus discussed. This knowledge will provide a reference for bio-control of postharvest diseases in citrus. Key words ：antagonistic microorganisms；citrus；postharvest diseases；bio-control 中图分类号：S436.661 文献标志码：A 文章编号：1002-6630(2013)23-0351-06