燕麦耐盐碱渗透调节机制研究.pdfVIP

摘 要 盐碱地及次生盐碱地不断增加，严重威胁着我国的粮食安全和生态环境。燕麦 具有耐盐碱的特性，但对其耐盐碱机制研究较少。本文以白燕二号和草莜一号为材 料，采用盆栽方法，研究燕麦在盐碱胁迫下的渗透调节机制，为利用燕麦改造盐碱 地提供理论依据。结果表明： + 盐碱胁迫时，燕麦通过根部贮存大量的Na 以保证植株的正常生长；地上部保持 + 较高浓度的 K 是燕麦耐盐碱的重要方式；燕麦通过在地上部分积累脯氨酸和可溶性 糖来保持组织和细胞中的水分；在茎中积累较多的精胺和亚精胺是燕麦适应盐、碱 胁迫的重要反应；在低浓度碱胁迫下，草酸、琥珀酸均起到渗透调节和PH 调节作用， 在高浓度碱胁迫下，柠檬酸起主要的代谢调节作用，且柠檬酸是有机酸代谢的主体。 随着盐碱浓度的升高燕麦的生物产量逐渐降低，碱胁迫对燕麦造成的伤害大于盐胁 迫。 + + 关键词：燕麦；耐盐性；渗透调节物质；K /Na ；多胺；有机酸 Study on Osmotic Adjusting Physiological Mechanism of Oat under Salt Stress and Alkali Stress Abstract Mounting saline-alkali land and secondary saline-alkali land seriously threaten the food security and ecological environment in China. Oat has a characteristic of saline-alkali tolerance. However, the mechanism of saline-alkali tolerance is paid little attention. A pot experiment was conducted with Baiyan No.2 and Caoyou No.1.to study the osmoregulation mechanism under salinity-alkalinity stress and provide theoretical basis for improving saline-alkali land with oat. The results showed: Oat can grew normally by storing many Na+ in the root under salinity-alkalinity stress; the important way of saline-alkali tolerance of oat was to keep high concentration of K+ of the over ground part; the water in tissue and cell was maintained by accumulating proline and soluble sugar content in the over ground part; a adaptive response of saline-alkali tolerance of oat was to accumulate more spermine and spermidine in stem; under alkali stress of low concentration, oxalic acid and succinic acid were to regulate osmosis and PH; under alkalinity stress of high concentration, citric acid was to regulate me