以茶渣为基料栽培食用菌菌种筛选研究.pdfVIP

以茶渣为基料栽培食用菌菌种筛选研究 张海华，张士康，朱跃进，俞璐婷，李大伟 （中华全国供销合作总社杭州茶叶研究所，浙江杭州310016 ） 摘要：基于茶产业、食用菌产业发展的背景资料以及国内外关于茶渣利用和食用菌栽培的研究现状，将茶产业与 食用菌产业相结合，旨在寻求行业共赢之路。以茶渣作为培养基主料，探索性研究茶渣新型基料栽培食用菌的可 行性，筛选出适宜在茶渣新型基料上生长的食用菌品种，观察各菌种在茶渣新型基料上生长的生物学特性，包括 菌丝生长状态和出菇情况。结果表明以茶渣基料栽培平菇650、白参菇、茶薪菇、凤尾菇、秀珍菇、灵芝、香菇、 金针菇F19、金针菇F21 和双孢菇具有可行性，而灰树花和姬松茸两菌种的适宜性有待于进一步研究。 关键词：茶；食用菌；茶渣；菌种；栽培 Screen of Edible Fungus Strains Grown on Tea Deep Processing By-products Culture ZHANG Haihua, ZHANG Shikang, ZHU Yuejin, YU Luting, LI Dawei (Hangzhou Tea Research Institute, CHINA COOP, Hangzhou Zhejiang, 310016, China) Abstract: Base on the situation and the research status of tea industry and edible fungus industry, this paper incorporated of these two industries in order to facilitate their common development. The tea deep processing by products was used as culture for cropping edible fungus, and the proper edible fungus strains was screened through observing their biological characteristics. The results show that Pleurotus ostreatus 650, Pleurotus Sajor-Caju(Fr.)Sing, Pleurotus geesteranus, Schizphylhls commne Fr., Agrocybecylindracea(DC.exFr) R.Maire, Flammulina velutiper (Fr.) Sing F19, Flammulina velutiper (Fr.) Sing F21, Lentinus edodes (Berk.)sing, Ganoderma luncidum (Leyss. ex Fr.) Karst and Agaricus bisporus can grow normally on culture of tea deep processing by-products, while Griflola frondosa and Agaricus blazei murrill needs more work. Keywords: tea, edible fungus, tea deep processing by-products, strain, cultivation 1 前言 [1] 茶叶产业在我国发展迅猛，2012 年我国茶叶产量达180 万吨 。目前，我国茶叶产业已突破单纯农作 物范畴，形成横贯第一、二、三产业的庞大产业链。茶叶深加工发展更是如火如荼，2011 年仅液体茶饮料 [2] 销售量达1400 万吨，产值超过400 亿元 。此外，茶叶精深加工产品尤其是茶叶有效功能性成分提取物的 开发有较快发展，据不完全统计，目前