食品安全案例分析题.docVIP

食品安全案例分析题 课程习题集1--案例分析题（25个案例） Case study Case Study 1.1 Fourteen people became ill after eating pie that had been highly contaminated with salmonella enteritidis. Several of the victims were hospitalized, and a man in his forties, who was otherwise in good health, died as a result of the foodborne illness. In this outbreak, cream, custard, and meringue pies were made using ingredients form shell eggs. The pies were baked in a restaurant bakery and were stored for 2-1/2 hours in a walk-in cooler before being transported in the trunk of a car to a private company outing. The pies were consumed