盐度对日本黄姑鱼幼鱼摄食和生长的影响【毕业论文】.docVIP

本科毕业论文 （20 届） 盐度对日本黄姑鱼幼鱼摄食和生长的影响 专业：水产养殖学 目录 中文摘要 1 英文摘要 2 1 前言 3 2 材料与方法 4 2.1 试验材料 4 2.2 试验方法 4 2.3 样品的采集、制备和检测 4 2.4 数据处理和分析 4 3 结果与分析 5 3.1 不同盐度对日本黄姑鱼摄食和生长的影响 5 3.2 不同盐度对日本黄姑鱼幼鱼血液生化指标的影响 5 3.3 不同盐度对日本黄姑鱼幼鱼消化酶的影响 7 4 讨论 7 4.1 盐度变化下日本黄姑鱼幼鱼摄食和生长的特点 7 4.2 盐度变化下日本黄姑鱼幼鱼血液生化指标的变化特点 8 4.3 盐度变化下日本黄姑鱼幼鱼消化酶活力的变化特点 8 致谢 9 参考文献 10 盐度对日本黄姑鱼幼鱼摄食和生长的影响 [摘要] 在自然水温（21～28.2）℃的条件下，研究了盐度对日本黄姑鱼幼鱼存活、生长、摄食、血液生化指标和主要消化酶活力的影响。50d的试验结果表明：（1）日本黄姑鱼在16、20、24、28和32盐度下存活率均为100%；当盐度为24、28时，幼鱼生长速度、饵料转换效率和特定生长率均显著高于其余各组，当海水盐度低于20时或者高于28时，幼鱼的正常生长受到了限制；（2）各盐度组的日本黄姑鱼幼鱼血液生化指标存在差异，血清中钠离子和氯离子随着盐度升高而逐渐增加，最低盐度组和最高盐度组之间存在显著差异（P＜0.05），血糖含量与血蛋白、血脂受盐度影响的变化规律相反，血糖含量随着盐度升高而急剧增加，而血蛋白和血脂含量出现明显下降，表现为高盐组血糖含量较高，而血脂含量明显偏低；（3）低盐度组淀粉酶含量较低，在不同部位之间有区别，而脂肪酶含量相对较高。由此说明，日本黄姑鱼幼鱼的盐度适应范围较广，盐度24～28为其最适宜生存盐度范围，血液生化指标和消化酶受盐度影响后变化明显，可为今后养殖生产提供参考依据。 [关键词] 日本黄姑鱼 盐度 生长 摄食 The effect of Salinity on the Feeding and growth of Nibea japonica [Abstract] In the natural water temperature (21 ~ 28.2) ℃ survival, growth, feeding, blood biochemical parameters and major digestive enzymes of Nibea japonica was studied under different salinity. The experimental taked 50 days, the results show that: (1) the survival rate of Nibea japonica was 100% in the groups of salinity 16,20,24,28 and 32 ; The growth rate, feed conversion efficiency and specific growth rate in group of salinity 24 and 28 were significantly higher than other groups, when the salinity below 20 or above 28, the normal growth of young fish has been limited. (2) The blood indexs were different in the salinity groups of Nibea japonica, serum sodium and chloride ions increased gradually with higher salinity, and there were significant differences between groups of highest salinity and lowest salinity (P 0.05), the variation of blood sugar levels, blood proteins and lipids involved by Salinity were different, blood sugar levels increase sharply with increasing salinity, while protein and lipid content of blood marked decline, the high salt group showed a higher blood sugar level