不同贮藏温度对枇杷果肉木质化及相关酶活性的影响.pdfVIP

2006, 24( 3): 235~ 239 J ou rna l of W uhan B ota nica l R esear ch * 吴锦程 , 唐朝晖, 陈群, 夏海琳, 赖育兰 (, 351100) : (E riobotrya jap onica L ind.l cv. Jiefangzhong) 4 12 , , 4 ( phen lalan ine amm on ia l ase, PAL)4-A ( 4-coum arate coenz m eA ligase, 4-CL)( cinnam l alco- hol deh drogenase, CAD) ( perox idase, POD) 12 , ( pol phenol ox idase, PPO) 12 4 , ; 12 4 , PAL POD : ; ; ; ( PAL); ( POD) : S667. 3; Q946. 5 : A : 1000- 470X ( 2006) 03- 0235- 05 TheEffects ofDifferentStorage Temperatures on Lignification and Related EnzymesActivities in LoquatPulp * WU Jin-Cheng , TANG Chao-H ui, CHEN Qun, X IA H ai-L in, LA IYu-Lan (E nvironm ent and L fi e ScienceD ep artm ent, Putian University, Putian, Fujian 351100, Ch ina) Abstract: The effects of different storage temperatures on lignification and related enz me activities of lo- quat (E riobotrya japonica L ind.l cv. Jiefangzhong) pulp stored at 4 and 12 w ere studied. The results show ed that phen lalan ine ammon ia l ase( PAL, EC 4. 1. 3. 5. ) activit , 4-coumarate coenz m eA ligase ( 4-CL, EC 6. 2. 1. 12. ) activit , cinnam l alcohol deh drogenase ( CAD, EC 1. 1. 1. 195. ) activit and perox idase( POD, EC 1. 11. 1. 7. ) activit of loquat pulp stored at 4 were h igher than those stored at 12, wh ile pol phenol ox idase( PPO, EC 1. 10. 3. 2. ) activit w as lower. The firmness and lign in con- tent of loquat pulp at 4 increased during storage, w hich results in comparativel serious lignification in loquat pu lp. The firmness and lign in conten t of loquat pu lp at 12 w ere low er than at 4 , hence a lo- w er level of lign ification in loquat pu lp. The m ain factor for lignification in loquat pu lp