红树植物无瓣海桑果实的化学成分研究.pdfVIP

热带海洋学报 JOURNAL OF TROPICAL OCEANOGRAPHY 2015 年 第 34 卷 第 1 期: 77?82 海洋生物学 doi:10.3969/j.issn.1009-5470.2015.01.011 1, 2 2 3 1 2 1 曹雷雷 , 田海妍 , 王友绍 , 周雪峰 , 江仁望 , 刘永宏 1. , , 510301; 2. , , , 510632; 3, , 518121 : Sonneratia apetala Buch. Ham 95%16 1~16a/16b , 1 , β- β-sitosterol, 1 ; 1 , betulinic acid, 2 ; 8 , cis-hinkiresinol, 3 4′- 4 ′-O-methyl-cis-hinokiresinol, 4 vanillic acid, 5 methyl gallate, 6 3- 3- O-methyl gallic acid, 7 syringaldehyde, 8 syringic acid, 9 methylparaben, 10 ; 9 , 4-ethoxy- 3-hydroxy-4-oxobutanoic acid 11 dimethyl malate, 12 ethylmethyl malate, 13a/13b butylethyl malate, 14a/14b bibutyl malate, 15 butylmethyl malate, 16a/16b 14a/14b ; 11 ; 3~16a/16b ; 35~16a/16b : ; ; ; ; 中图分类号: Q946 文献标识码: A 文章编号: 1009-5470 2015 01-0077-06 Chemical constituents in the fruits of mangrove plant Sonneratia apetala Buch. Ham. 1, 2 2 3 1 2 1 CAO Lei-lei , TIAN Hai-yan , WANG You -shao , ZHOU Xue-feng , JIANG Ren-wang , LIU Yong-hong 1. Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; 2. Guangdong Province Key Laboratory, Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou 510632, China; 3. Marine Biology Research Station at Daya Bay, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Shenzhen 518121, China Abstract: A total of 95% ethanol extract from the fruits of Sonneratia apetala Buch. Ham was isolated by a variety of chromatographic methods, and the structures of the isolated compounds 1~16a/16b were elucidated by a series of spectroscopic techniques. These structures were identified, including one phytosterols, β–sitosterol 1 ; one triterpenoid, betulinic acid, 2 ; eight phenolic acids, cis-hinkiresinol 3 , 4′-O-methyl-cis-hinokiresinol 4 , vanillic acid 5 , methyl galla