起酥油的介绍及其应用.docVIP

起酥油的介绍 摘要：起酥油最早由美国发明，当时用精炼、脱色、脱臭的精炼棉籽油，因为它具有足够的油酸、硬脂酸成分，再混合其他的硬性的动物油脂，使其接近于猪油的稠度而形成起酥油。 起酥油是经过特殊加工处理的食用脂肪，广泛应用于烹调和焙烤食品，它能渗入食品形成脂肪层，使蛋白质及碳水化合物不至于结成硬块，能使食品酥脆松软。在油炸食品中起酥油还起到传热介质的作用，并作为酥松剂。 关键词：起酥油、概念、功能、制作过程 Abstract:The earliest shortening was invented by the United States .At that time,with refined,deodorization,decolorization of refind cottonseed oil,because it has plenty of oleic acid,stearic acid composition,mixing other animal oils,makes it close to the consistency of lard and shortening. Shortening is a kind of edible fat through special processing.It is widely used in cooking and baking