食文化英译之困惑.pdfVIP

食文化英译之困惑 张基佩 四川大学外语学院 zhangjipei2003@tom．corn 摘要：中国饮食博大精深，承载厚重的历史文化。如何诠释，如何移译，常困扰哪怕是最有经验的业内译 者。本文从跨文化交际和接受美学的角度，以菜名、菜料、烹调术、饮食方式入手，勾勒食文化走向世界 的艰辛。同时指出，任何一国之食文化乃根治于其深厚民族土壤，其翻译的困惑并不亚于“文学翻译”， 没有高低、难易之分，需要译者投身致力。 关键词：烹调；食文化；川菜；译者的困惑 PuzzlementsinC．ETranslationofFoodCulture and ABSTRACT：AstheChinesefoodculturebears culturalhistorical and great profundity，itsinterpretation eventhemost handof a both translationoften experiencedtranslatingexpertise．Takingof puzzle perspective cross-culturalcommunicationand elucidatesfourareas receptor’stheory，thispaper of asto fullawarenessofthedifficultiesin theChinesefood materials，cookery，andwaydining，sogive promoting cultureontothe also outthatthefoodcultureofa is rootedinits globalplatform．Thepaperpoints countrydeeply centuries·oldnational translationofwhichis nomeansinferior lessdifficult of culture，the by to，or than，that translation”asclaimedthe ofdomesticandoverseastranslationtheorists．Itdemandsthefull “literary by majority devotionof translators． professional culture；SichuanCuisine；translator’spuzzlement Keywords：cookery；food ● ● ● ● ● runs Nowthatitistranslatedand callreadandcriticizeit．Onenow his finished，everybody or not once—-without overthreefour anddoes stumble whatboulde