砧木对小型早熟西瓜果实糖代谢及相关酶活性的影响刘慧英.pdfVIP

2004, 31 ( 1) : 47~ 52 Acta Horticulturae Sinica 1, 2 1* 1 3 刘慧英 朱祝军 钱琼秋 葛志平 1 2 3 ( , 310029; , 832003; , 314000) : , 1 4 : 4 , , ; , , , / / / / 1 ( Inv) (SPS) (SS) , , InvSPSSS : ; ; ; ; : S 651 : A : 0513-353X ( 2004) 01-0047-06 The Effects of Different Rootstocks on the Sugar Metabolism and Related Enzyme Activities in Small and Early-maturing Watermelon during Fruit Develo ment 1,2 1 1 3 Liu Huiying , Zhu Zhujun , Qian Qiongqiu , and Ge Zhiping 1 2 ( Institute of VegetableScience, Zhejiang University , Hangzhou 310029, China; Depart ent of Horticulture, Xinj iang Shihezi Uni- 3 versity, Shihezi 832003, China; Bureau of Agriculture and Forestry, Jiaxing 314000, China) Abstract: The sugar metabolism and their related enzyme activities during fruit development of own-rooted and grafted on Hangzhou-long gourd, Chaofeng 1, Yongshi and igleaf gourd watermelon were studied. The results showed that the changes of sugar content and sucrose metabolism enzyme activity during the fruit development of dif- ferent grafted and own-rooted watermelon were similar. At an early stage of fruit development, sugars accumulated slowly due to higher enzyme activity for sucrose cleavage than for sucrose synthesis. At a fruit ripening stage, the sugar content increased rapidly because the enzyme activity for sucrose synthesis was higher than for sucrose cleav- age. However, the sugar content in the fruits of all grafted watermelons were lower than that in the fruit of own-