《叶面喷施钙肥对库尔勒香梨果实品质指标的影响 Effects of Foliage Application of Calcium on Fruit Firmness Quality Indexes in Korla Fragrant Pear》.pdfVIP

新疆农业科学2013，50 8 ：1468—1474 Sciences Agricultural Xinjiang doi：10．6048／j．issn．1001-4330．2013．08．015 叶面喷施钙肥对库尔勒香梨果实 口 口n 质指标的影响 张峰，热沙来提·阿仁，艾拜·吾买尔，何子顺，吾买尔·吾斯曼，李世强 新疆库尔勒市香梨研究中心，新疆库尔勒841000 摘要：【目的】明确叶面喷施钙肥对库尔勒香梨果实品质的影响。【方法】以库尔勒香梨为试材，在果实发育 期定期叶面喷施不同种类液体钙肥，分析成熟果实相关品质指标与施钙的关系。【结果】与对照相比，幼果期 喷施康扑液钙对提高单果重的效果最好，提高了12．04％。不同时期喷施四种液体钙肥，都不同程度的降低 了果形指数，但只有膨大期康扑液钙处理显著降低了果形指数，降低了6．09％。幼果期喷施四种液体钙肥， 都提高了果实硬度，仅有极量钙处理达到显著差异水平，提高了19．65％。除极量钙处理外，膨大期喷施氨基 酸钙、果蔬钙和康扑液钙均提高了果实可溶性固形物的含量。分别提高了1．01％、1．32％和2．26％。【结论】 幼果期喷施康扑液钙和极量钙，分别对提高香梨果实单果重和果实硬度的效果最好。膨大期喷施康扑液钙对 提高香梨果实可溶性固形物含量和降低果形指数的效果最好。 关键词：库尔勒香梨；施钙；果实品质 中图分类号：$661．2 文献标识码：A 文章编号：1001—4330 2013 08—1468一07 of of onFruitFirmness Effects Calcium FoliageApplication IndexesinKorla Pear Quality Fragrant ZHANG Zi—shun，WumaierWusman，LIShi—qiang Feng，ReshalaitiAren，AibaiWumaier，HE Center ‰也ResearchofFragrantPear，舶比Xinjiang841000，China of aimsto theeffectsofcalcium onfruit Korla Abstract：【Objective]Thestudy clarify applicationquality solutionofdifferentkindswas onthe ofKofla fragrantpear．【Method】Calcium sprayed foliage fragrantpear thefruit indefiniteintervalto the relatedindexesof fruit．【Re- during development analyzequality ripened withthe ofCOMPOcalciumonKoala inthe CK，the liquid fragrantpear suit】Compared foliar—spraying fruit effectof fruitwasbetterthanother increased weight per treatments，which by youngstage，the weight 12．04％．Atdifferent kindsofcalciumsolutionwere onKorla times，four sprayed fragrantpear．Fruitshape the ofeach treatmentwas theeffectofCOMPOcalciumtreatmentwas index calcium reduced，but liquid best， theindex6．09％．At kindsofcalciumsolutionwere onKodafra— whichreduced by youngstage，four sprayed fruitfirmnessofeachtreatmentwas CAL—MAXtreatmenthad the increased．Only significant grantpear，and 19．65％．Inadditionto ofcalcium increasedthefirmness difference．which by CAL—MAX，foliar—spraying amino and calciumandCOMPOcalciumonKorla inthe ofen— acid，fruit liquid fragrantpear stage vegetable allincreasedthesolublesolidconten