SGS_厨具培训资料.pptVIP

Training of Cookware  --- BS EN12983-1: 2000  The content of Training培训内容 Foreword 前言 Terms and definitions 产品术语及定义 Introduction 产品简介 Case Study 案例分析 Construction 产品结构及检查 Appearance 外观检查 Performance / Test Method 产品性能/ 测试方法及要求 Material 产品材料及要求 Product Information 产品信息 Foreword前言 Terms and definitions产品术语及定义 Cookware 炊具 Utensil, in the form of a hollow container, intended for use in the cooking of food or beverages on the top of a stove, cooker or hob, and/ or in a oven 用于在火炉、蒸煮机/架上、或烘烤箱内烹饪食物或饮料的腹凹形的容器器具 Capacity 容量 volu