餐厨垃圾的国内外处理现状研究.docVIP

餐厨垃圾的国内外处理现状研究 　　摘要：营养丰富的餐厨垃圾是宝贵的可再生资源，具有废物与资源的双重特性，可以说是典型的放错了地方的资源，但由于不当的处理处置方法，它已成为影响食品安全和生态环境的潜在危险源。为了有效处理餐厨垃圾，国内外对餐厨垃圾的处理处置方法进行了各方面的探索研究。目前，对餐厨垃圾的处置方法主要有：破碎直排、饲料、填埋、焚烧、堆肥和厌氧处理等。 　　 　　关键词：餐厨垃圾 国内外 处理现研究 　　Abstract: The nutrient-rich food waste is a valuable renewable resources, with the dual characteristics of waste and resources, it can be said is a typical misplaced resources, but due to improper treatment and disposal methods, it has an impact on food safety and the environment of the potential sources of danger. In order to effectively deal with food waste, food waste at home and ab