痛风病人不同嘌摄入量分析.pdfVIP

结论： 1．所建立的方法简便，回收率高，检测灵敏度、精密度均满足检测要求。 2．不同食品中嘌呤物质的种类和含量不同，总嘌呤含量不同。 3．相对来说，在引起痛风发作的食谱中，总嘌呤含量比较高。嘌呤物质引起痛风发 作的强弱为：鸟嘌呤次黄嘌呤黄嘌呤腺苷鸟苷腺嘌呤。 硕士研究生：陆春梅(卫生毒理学) 指导教师：于维森教授 关键词：嘌呤；痛风；超高效液相一飞行时间质谱；logistic回归 waswerewerewithwithwithwithwerewithwaswithwithwithAbstractMethodWasWasMeasurementWeWemethodmethodmembrane．methodmethodmassmethodUPLC—MSbetweenTheaPatientsbetweenTakeTheTheaaaClsConditionsCrecallkindskindnon．．conditionalkindskindskindsbetweenoveroncarlcauseattackonofofofcancausecontentcontentTheattack．and8．0andattackofofofofofofof00ofofofofofofofofcontentcontentcontentcontroldifference22．12．222．1of0．229mother0．6％．totot-testthattwothetotalthefood．2．Tofoodfoodandandand24·hourdeterminatedifferentdifferentcertaindissolvedcolumndilutedcertaincollectiondata37collectedcontroldatadifferentestablishthethetheextractionelutedtoni×1thethethetotalthethethe75．7％～1twOamountsubstancessolidstatisticalsixtwotwotwo．．classtwoinindeterminatedeterminationdeterminationlimitininintakeinininterviewedin11．11．211intake and artack kindsof intakegout ofthesix purine 2．2Relationshjp of as sixkinds 1nd印endem ofthe puffne withthecontents analysis WeDe渤med re伊ession logistic an081ne)and 7， was：adenlne。82·4u coefficiem standardizedregression attackas variable．The partial ￡Out dependent adenosine4·890，guaIloslne．2·∽ hvpox