啤酒废水精要.docVIP

摘 要 目前，国内废水的排放要求越来越严格，而味精废水作为污染的重要来源，在处理和排放时受到了各方关注。 随着经济的飞速发展和技术的不断进步，我国已经成为味精的生产和消费大国。据报道，目前我国的味精生产量约占世界产量的一半。但是味精生产过程中所排放的废水量大，尤其是味精发酵液经等电提取谷氨酸后排放的母液具有“五高一低”的特点，是一种治理难度很大的工业废水。由于不能有效地治理味精废水，不少味精厂被列入全国重点污染源 3000 家单位之列。味精废水的治理已经成为制约味精生产企业发展的重大难题 。 目前国内外都还没有成熟的成套技术应用于生产实践。主要的问题是一次性投资过大，或者日常运行费用过高，大多数味精厂无法承受，不得不长期维持超标排放的现状。但面对环境的日益恶化，国家制定了严格的排放标准，味精生产企业在面对现状的同时，需要及时改进味精废水处理工艺，引进新技术。在味精废水中含有许多宝贵的资源，厂家可以根据废水中所含物质不同，对废水进行分析和适宜的处理工艺。因此，根据味精废水的特点，必须采取切实有效的措施，对其进行综合治理。在减小废水对环境造成污染的同时，回收废水中的菌体蛋白，取得一定的经济效益和环境效益。 根据某味精厂排放的废水特点及提供的占地面积，通过比选确定选择UASB—两段生物接触氧化处理工艺，生物接触氧化是采用生物膜水处理废水的一种方法,是以附着在载体（填料）上的生物膜，净化有机废水的一种高效水处理工艺。所选的生物接触氧化工艺具有工艺稳定性高，处理构筑物少，流程简化，节省投资等优点。 关键词：淀粉废水；UASB；生物接触氧化 Abstract At present, domestic wastewater emission requirements more stringent, the monosodium glutamate wastewater as an important source of pollution, by the parties concerned in the treatment and discharge time. With the rapid development of economy and technology, our country has become the big country of monosodium glutamate production and consumption. According to reports, the monosodium glutamate production in China accounts for about half of world output. But the waste water discharged by MSG production process, especially the monosodium glutamate fermentation broth by isoelectric glutamine discharge liquor has the characteristic of high and one low, is a kind of industrial wastewater treatment is very difficult. Unable to effectively control the monosodium glutamate wastewater, a lot of monosodium glutamate factory was included in the national key pollution sources 3000 units list. Treatment of monosodium glutamate wastewater has become a major problem which restricts the development of monosodium glutamate production enterprises. At home and abroad are also not mature application technology in the production practice. The main problem is a one-time investment is too large, or the daily operating costs are too high, the majority of monosodium glutamate factory is unable to withstand, long-term