八下教师用书 Unit7 Topic1.docVIP

Unit 7 一、教学目标 语 言 知 识 类别 内容 课次 要求 词 汇 hear of, village, successful, biscuit, hot dog, pancake, cheese, pie 1A 掌 握 sweet, have a sweet tooth, Indian, Russican, India, invite 1B second, in order to, success, supply 1C sandwich 1D oil, add, minute, deep, cooker, pork, cut, ham, immediately, cut up 2A butter, spread, heat, spoon 2B drink to sb./sth., somebody, glass 2C Europe, northern, finger, sausage 2D lady, gentleman, on sale, menu, wine, smell, bill 3A salad, ice cream, lemonade 3B worth, effort, kg 3C Olympic wrestling champion, university, invitation, green tea, napkin, storybook 1A 理 解 cookie, Greek, curry, pizza, fried, sushi, African, PRC, Africa 1B extension, surprising, Nigerian, wrestler, sincerely 1C slice, finely, stirfry, soya sauce, yum, onion, gentle, pepper, mix 2A snack, lettuce, slurp, noisily, impolite 2B formal, unfold, lap, sip 2C Steamed 2D kind hearted, beer, Tsingtao beer 3A bean, mushroom, main course, steak, dessert, soft drink, spaghetti, go Dutch 3B scoop, neatly 3C overeat,undereat,balance, balanced diet, regularly 3D 语 法 1.宾语从句 I think(that) I can sell newspapers. I know(that) he is a Canadian athlete. I know(that) you need money to build a new school for your village. I don’t know if(whether) it is impolite to eat with your arms or elbows on the table in America. It says you like the food. Could you tell me if (whether) it is polite to speak loudly at the table? 2. 副词的比较级和最高级 Michael cuts more finely than she. I cooked the most carefully. The more regularly we eat, the healthier we are. 功 能 和 话 题 1. 谈论食物的种类。 2. 谈论中、西餐的制作过程和方法。 First... Next... Then... After that... Finally... 3. 谈论吃西餐的方式。 4. 谈论不同国家的餐桌礼仪。 5. 谈论健康的饮食习惯。 6. 学会看着菜单点菜。 7. 知道用何种餐具进餐。 How do you eat fried noodles? I use chopsticks. 8. 表示邀请的句子。 May I invite you to...? Would you like to...? 9.学写邀请函。 语 言 技 能 听 1.能听懂接近正常语速，熟悉话题的语段，识别主题，获取主要信息。 2.能根据连续的指令完成任务。 3.能听懂广播、电视中初级英语教学节目。