食品专业英语分析报告.ppt

Part 2 食品科技英语的阅读 1、掌握有关酸奶知识的固定表达短语和句子. （ fermented dairy product发酵乳制品 ， starter culture 发酵剂， skim milk 脱脂乳，dry milk,奶粉， milk solids 牛奶固形物the concentrated milk炼乳 ） 2、能熟练掌握“大约”（a minimum/maximum of），“classify” ,“culture”等的用法。 3、掌握描述试验过程的英文撰写手法。 Lesson 4 Yogurt Fermentation 小结 Part 2 食品科技英语的阅读 Most industrial enzymes are produced by microorganisms, the largest group being proteolytic enzymes from bacteria (59%) followed by carbohydrases (20%). Animal enzymes include rennets (for cheese making) and pancreatic protease and lipases; the proteases are used primarily in leather process