果脯浓缩式真空浸渍设备和喷射式真空泵的CAD.pdfVIP

ABSTRACT Theconfiturethatisprocessedbythetraditionaltechnologyand equipmentalwayslossesitsmainnourishingvalues,togetherwiththelow qualitylevel.Whatsworse,thiskindofproducthasverypoormarket competingpowerforitslongproducingperiodandpityadditionalvalue. Therefore,tostudyanddevelopakindofnewconfiturevacuumprocessing machinewithhightechnologyproportionwillhasagreatlypragmatic meaning. Inthispaper,onthebasicofstudyingfood-infusingtheory,concentrated vacuum infusingmachinehasbeendesignedbyintroducingthevacuum system.Thissetofmachinewillnotonlysatisfiesthenecessitiesofconfiture infusingprocessing,butalsocanbeusedinmeatbraisingprocessingand liquidsinspissationsprocessing.Itsasetmachinethatcanbecharacterized withgenerallyapplyingcapacity,simplestructure,convenientoperation, distinguishedefficiencyandenergysaving. Inaddition,thispapercoverstheprogramforsteam-ejectorbymeansof objected-orientedC1-+Builderlanguageandrealizesits3D-modelinginMDT bymeansofAutoLisplanguage;alsobymeansofOpenGLitrealizesejectors 3D-dynamicsimulationinC十+Builder.Withfriendlyinterface,theseprograms willgreatlyreleasethedesignersfromheavyworkloadandmakepeopleto knowtheworkingtheoryofsteam-ejectoreasily. 夕 Keywords: Confiture Vacuumprocessing Concentratedinfusing Ejector OpenGL 3D-dynamicsimulation 绪 论 二==二昌=======二二二二 绪 论 1.1国内外果脯加工技术的现状 随着经济的发展，人们生活水平的不断提i}u，人们的饮食结构和消费观念 逐渐地发生着变化，生活也不断地由以往的温饱型向保健型和营养型转变，所以 新鲜卫生、营养丰富、色、香、味俱佳的食品受到了人们的欢迎，研究相应的食 品深加工技术也变得日益迫切。 然而，我国丰富的食品原材料资源与落后的食品深加工技术和设备的现状 形成强烈的对比。以农副产品中占有很大的水果生产为例:水果成熟采摘时间短， 数量集中，尤其是山区的野果虽然资源丰富，但产地分散，生产季节性、区域性 强。而目前国内十分不足的收、储、运、调能力与占生产量不到 5%的加工能力 都给商品性水果生产带来很多不便，甚至造成灾难性的损失。因此，推行水果深 加工，就地把原材料变成成品，