八大菜系英语教程.ppt

Shandong Cuisine 鲁菜 Shandong Cuisine Made up of 3 parts:Jinan style,Jiaodong style,Confucious style(孔府) Specialize in sea food and it emphasize on soup gravy Flavour：A pure, strong and mellow taste 济南风格，胶东风格，孔子的风格（孔府） 专营海鲜，它强调肉汁汤 口感：一个纯粹的，强大的和醇厚的味道 Famouse dishes Oil explosion in Kandahar油爆大哈 Sichuan Cuisine 川菜 Sichuan Cuisine Sichuan hot pots（火锅） is the most famous hot pots in the world,especially the mandarin duck hot pot(鸳鸯火锅) Flavour:Spicy and pungent ,emphisize the use of chili and peppercorns 四川火锅（火锅）是世界上最有名的火锅，尤其是鸳鸯火锅（鸳鸯火锅） 味：辛辣和刺激性，辣椒和胡椒的使用 Cantonese Cuisine 粤菜 Cantonese Cuisine Ca