热应激对高产奶牛营养代谢和产奶性能影响.pdfVIP

TheInfluenceofHeatStressonPerformanceandNutrient Metabolismof Cows Dairy high—yield Abstract of heatstresson Intakeandnutrient Itwasconductedto theeffectsthe dairy study andfeedonmilk and ofconventionalordertO digestibility yield composition milk，in atheoreticalbasisfor thenutrient of provide researching regulationtechniquesystemdairy the of COWSinheatstress Canbeheatstresson economicbenefits stage，and dairy are lossesminimized． production and toclose of milk of 0 Accordingprincipleparity，lactationdays yielddairy，1healthy thetrial of65 resultsofthe high·yielddairyCOWS，and period days．The experiments heatstress DMI rateof COWSwere showed：duringperiod，thedigestionhigh—yielddairy withthenon—heatstress DMI the decreased P 0．05 ．Comparedperiod，theaverageduring mildandmediumheatstress WaSdecreased 3．46％．Andthenutrient stages by3．65％、1 and of COWSwere digestion DM、CP、NDFADF ratedairyhigh-yield andthenutrient and of COWSwere digestion Ca、EEP ratedairyhigh-yield significant with thenon-heatstress DM the decreased P 0．05 ，Comparedperiod，theaverageduring mildandmediumheatstress wasdecreased CP stages by4．99％、6．71％ P 0．05 ；the ratewas NDF ratewas decreased digestion by4．46％、9．89％ P 0．05 ；thedigestion NDF rate decreased6．98％、1 wasdecreased11．89％、 by 7．05％ P 0．01 ；the digestion by EE ratewasdecreased Ca 23．87％ P 0．01 ；thedigestion by6．17％、13．03％ P 0．01 ；the ratewasdecreased P ratewas digestion by25．09％、34．97％ P 0．O1 ；thedigestion decreased22．77％、36．27％f by P 0．01 ． Thefatcorrectedmilkwasdecreasedheatstress during withthenon-heatstress fat milkwas corrected decreasedmildheatstress period，the during the was decreased mediumheatstress period P 0．05 ，andsignificant during stages milk andthenon—fatsolidof COWSweredecreased P O．01 ．The fat，milk protein dairy heatstress withthenon·heatstress milkfat during period P 0．01 ．Compared period，the themildandmediumheatstress was milk the during stagesdecreased；the proteinduring mildandmediumheat was stress decre