- 1、本文档共16页,可阅读全部内容。
- 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
水分吸附等温线Moisture Sorption Isotherms研讨
Moisture Sorption Isotherms Moisture Sorption Isotherms Definition and Zones Temperature Dependence Hysteresis Definition and Zones A plot of water content (expressed as mass of water per unit mass of dry material) of a food versus p/p0 at constant temperature is known as a moisture sorption isotherm (MSI). Information derived from MSIs are useful (a) for concentration and dehydration processes, because the ease or difficulty of water removal is related to RVP, (b) for formulating food mixtures so as to avoid moisture transfer among the ingredients, (c) to determine the moisture barrier properties needed in a packaging material, (d) to determine what moisture content will curtail growth of microorganisms of interest, and (e) to predict the chemical and physical stability of food as a function of water content (see next section). Shown in Figure 18 is a schematic MSI for a high-moisture food plotted to include the full range of water content from normal to dry. This kind of plot is not very useful because the data of greatest interest— those in the low-moisture region—are not shown in sufficient detail. Omission of the high-moisture region and expansion of the low-moisture region, as is usually done, yields an MSI that is much more useful (Fig. 19). Several substances that have MSIs of markedly different shapes are shown in Figure 20.These are resorption(or adsorption) isotherms prepared by adding water to previously dried samples.Desorption isotherms are also common.Isotherms with a sigmoidal shape are characteristic of most foods. As an aid to understanding the meaning and usefulness of sorption isotherms it is sometimes appropriate to divide them into zones as indicated in Figure 19. As water is added (resorption), sample composition moves from Zone I (dry) to Zone III (high moisture) and the properties of water associated with each zone differ significantly
您可能关注的文档
- 核磁共振氢谱习题及例题和答案研讨.ppt
- 核磁共振波谱分析-7研讨.ppt
- 核磁共振氢谱解析最终培训研讨.ppt
- 核磁共振波谱分析-2研讨.ppt
- 核磁共振波谱法-11-12研讨.ppt
- 核磁共振氢谱2014.11.13研讨.ppt
- 核磁共振波谱分析-15研讨.ppt
- 核磁共振碳谱分析研讨.ppt
- 核磁共振波谱法-2014-2研讨.ppt
- 核磁在化学中的应用研讨.ppt
- 中国国家标准 GB/T 4214.17-2024家用和类似用途电器噪声测试方法 干式清洁机器人的特殊要求.pdf
- GB/T 4214.17-2024家用和类似用途电器噪声测试方法 干式清洁机器人的特殊要求.pdf
- 《GB/Z 43202.1-2024机器人 GB/T 36530的应用 第1部分:安全相关试验方法》.pdf
- GB/Z 43202.1-2024机器人 GB/T 36530的应用 第1部分:安全相关试验方法.pdf
- 中国国家标准 GB/Z 43202.1-2024机器人 GB/T 36530的应用 第1部分:安全相关试验方法.pdf
- 中国国家标准 GB/T 32455-2024航天术语 运输系统.pdf
- GB/T 32455-2024航天术语 运输系统.pdf
- 《GB/T 32455-2024航天术语 运输系统》.pdf
- GB/T 44369-2024用于技术设计的人体运动生物力学测量基础项目.pdf
- 中国国家标准 GB/T 44369-2024用于技术设计的人体运动生物力学测量基础项目.pdf
最近下载
- 溶胶—凝胶先驱体法制备纳米碳化物材料研究-study on preparation of nano-carbide materials by sol-gel precursor method.docx
- 浅谈蒙古族舞蹈的审美特征 以舞蹈作品国家的孩子为例.docx
- 华为5G4期设备详细产品介绍.xlsx
- 精选山东省济南市2024年中考化学真题试题(含解析).(数理化网).doc
- 2024年上海高考化学试卷及答案解析版.doc
- 浅谈舞蹈国家的孩子的艺术审美特征.docx
- OWC11控件的安装.doc
- 本科教学工作合格评估指标体系内涵解读.ppt
- 涂装集中输调漆系统.docx
- 集中输调漆系统.pdf
文档评论(0)