水分吸附等温线Moisture Sorption Isotherms研讨.pptVIP

Moisture Sorption Isotherms Moisture Sorption Isotherms Definition and Zones Temperature Dependence Hysteresis Definition and Zones A plot of water content (expressed as mass of water per unit mass of dry material) of a food versus p/p0 at constant temperature is known as a moisture sorption isotherm (MSI). Information derived from MSIs are useful (a) for concentration and dehydration processes, because the ease or difficulty of water removal is related to RVP, (b) for formulating food mixtures so as to avoid moisture transfer