300种中国菜标准翻译.docVIP

300种中国菜标准翻译2015-07-25 翻译教学与研究1炒萝卜糕 Turnip Cake2八宝饭 Eight Treasure Rice3白粥 Plain Rice Porridge4海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood5鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushroomsand Shredded Abalone6鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce7鲍汁海鲜面 Seafood Noodles with Abalone Sauce8北京炒肝 Stir-fried Liver Beijing Style?9北京鸡汤馄饨 Wonton in Chicken Soup10北京炸酱面 Noodles with Bean Paste11碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables12冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus13菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables14菜盒子 Stir-fried Crispy Cake Stuffed w