Hot Pot.ppt

Hot Pot History of Hot Pot Hot pot ——Different types of hot pot Tipical hot pot dishes Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. In Mainland China More modern eateries offer the sectioned bowl with differently flavored broths in each section. More traditional or older establishments serve a fragrant, mild broth in the hot pot, which is a large brass vessel heated by burning coals in a central chimney. Broth is boiled in a deep, donut-shaped bowl surrounding the chimney. The Chongqing spicy hot pot Chongqing hot pot, to which a special spice known as flower pepper is added. creates a sensation on the tongue that is both spicy and burns and numbs slightly.It is usual to use a variety of different meats as well as sliced mutton fillet. Chongqing hot pot is different from the types eaten in other parts of China in the meats it use, the type of soup base, and the sauces and condiments used to flavor the meat. The Manchurian hot pot The Manchurian hot pot uses plenty of Chinese sauerkraut to make the pots stew sour. The Hubei hpt pot In Hubei, hot pot is normally prepared with hot spice and Sichuan pepper. Items supplied to be cooked in this broth include mushrooms, thinly shaved beef or lamb, lettuce, and various other green vegetables. Other regions In Thailand, Originally a Chinese-style hot pot, the number of ingredients to choose from was greatly increased and a Thai-style dipping sauce with chili sauce, chilli, lime and coriander leaves was added. In Vietnam, the sour soup is often cooked in hot pot style . In Singapore, Brunei and Malaysia, hot pot is known as steamboat. Fondue Fondue is a Swiss, French, and Italian dish of melted cheese served in a communal pot over a portable stove ,and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss national dish by the Swiss Cheese Union in