Measuring ood texture.docVIP

Measuring food texture Abstract: Improvements made in the instrumentation for measuring food texture are discussed. Since many foods have complex flow properties, food rheology has become a significant module in the field of rheology. Instruments that use a rectilinear motion are generally used for solid foods and are commonly called Universal Testing Machines (UTM) due to their ability to to be configured with different attachments. Instruments that use a rotary motion are generally used for liquids and semi-liquids and are called rheometers. 摘要： 在仪表测量食品质地的改进进行了讨论。由于许多食物具有复杂的流动特性，流变学已成为食品流