ProfessorWilliamE.Artz,Ph.D.DepartmentofFoodScience.pptVIP

Outline A. Introduction. B. Career opportunities. C. Example companies. D. Graduate school options. E. International options. Food Science is: a combination of applied chemistry and biochemistry, microbiology (fermentation and food borne pathogens), nutrition (human) and engineering (chemical and biochemical) with the objective of producing safe, nutritious and high quality food products. Companies, particularly American companies, are rather good at selling what the consumer wants, rather than what is best for the consumer. Food Industry - when one considers all aspects