剁椒鱼头 - 多动作.pptx

Steamed Fish Head with Diced Hot Red Peppers The origin of the cuisineBasic ingredientsCatalogueHome cooking methodThe characteristics of the cuisineOthersThe origin of the cuisineSteamed Fish Head with Diced Hot Red Peppers is one of the famous cuisine ofHunan Cuisine, With the head of delicious and chopped pepper spicy as one. because of this ,the girls of Hunan are called spicy girl(hot girl).He in order to avoid the literary inquisition, fled to a small village in Hunan, staying in farmer home. It came about and the Qing Dynasty famous scholar Huang Zongxian.The family was very poor, can not afford to buy food, but fortunately the night before eating, farmers son fish a fish home. So, the hostess will put salt in the fish soup inside, and then steamed fish head with chopped and peppers. Huang Zongxian feel very delicious, then has a special liking for the head stand. After the evacuation, he let the home chef to be modified, became todays famous Hunan Steamed Fish Head with Diced Hot Red Peppers Basic ingredientsmain materials:the head of ginger, garlic, red pepper, green onion.condiment: vinegar, salt, aginomoto, chicken essence, cooking wine, soy sauce, chilli sauce, red camphor oil, edible oil.Home cooking method1.Wash the fish clean, trim and discard stems, cut the fish head into two pieces, place several pieces of ginger in a plate and put the fish head onto it, then sprinkle little salt on the outside and inside of the fish head uniformly, and soak it with cooking wine and vinegar for about 15 minutes.2.Combine and stir sauce ingredients (cooking wine, soy sauce, aginomoto, chilli sauce, red camphor oil, edible oil etc.) and pour them onto the fish. Furthermore, put some garlic, ginger, green onion (all julienned), red peppers and diced hot red peppers on the fish head.3.Steam it for about 10-15 minutes4.Heat the red oil until its hot and pour the oil over the top. Then steam it again for 2-3 minutes.The characteristics of the cuisine1.glowing colour 2.sp