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白茶（WHITE TEA）属微发酵茶，源于福建太姥山，香鲜、味醇、汤清，品质以清醇见长，比其它茶类更接近自然本色。明代田艺蘅《煮茶小品》书：“茶者以火作者为次，生晒者为上，亦近自然……”白茶除饮用外尚可药用，华侨多珍视之，故称之侨销茶。功效独特：白茶是治疗麻疹之圣药，中医药理证明白茶性清凉，消热降火，消暑解毒，具有治病之功效。主要产品：因采用鲜叶原料的区别和制作工艺的差别，白茶分为：白毫银针、白牡丹、寿眉、新工艺白茶等。WHITE TEA: White tea belongs to the slightly fermented tea . It is mainly produced in Tai Mu moutain of Fujian province.White tea has a clear and mellow taste ,pure and elegant fragrance .It is more nature than other kinds of tea. White tea can not only drinking ,but aslo medicinal.The overseas chinese are very cherish them,so called it “overseas sales of tea”.Unique effectivenessWhi