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Kitchen and restaurants guide  for starters Leonardo da Vinci – partnership Personal hygiene Personal hygiene – a series of rules which company employees are obliged to obey. To maintain a high standard of cleanliness so that the worker should not became a source of contamination of the food. When? Before starting work During work After finishing work How ? by using: Utensils: brushes, sponges, nail-brushes, manicure kit, hair dryer, comb, etc. Substances: soap, liquid soap, detergents, creams, conditioners, etc. Routines: shower or bath,