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The cork viewed from the inside.pdf
Journal of Food Engineering 149 (2015) 214–221
Contents lists available at ScienceDirect
Journal of Food Engineering
journal homepage: /locate/jfoodeng
The cork viewed from the inside
Aurélie Lagorce-Tachon a,b,c, Thomas Karbowiak a,?, Camille Loupiac a,d, Alexandre Gaudry a, Frédéric Ott d, Christiane Alba-Simionesco d, Régis D. Gougeon a,b, Valentin Alcantara e, David Mannes e, Anders Kaestner e, Eberhard Lehmann e, Jean-Pierre Bellat c
a UMR A 02.102 PAM Université de Bourgogne/AgroSup Dijon, équipe PAPC, 1 esplanade Erasme, F-21078 Dijon, France b Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, 1 rue Claude Ladrey, F-21078 Dijon, France c Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303 CNRS, Université de Bourgogne, 9 avenue Alain Savary, B.P. 47870, F-21078 Dijon, France d Laboratoire Léon Brillouin, UMR 12 CEA CNRS, 91191 Gif sur Yvette cedex, France e Paul Scherrer Institute, CH-5232 Villigen, Switzerland
article info
Article history: Received 28 July 2014 Received in revised form 17 October 2014 Accepted 23 October 2014 Available online 30 October 2014
Keywords: Cork Defect detection Image analysis Neutron imaging Porosity Tomography
abstract
Cork is the natural material stripped from the outer bark of cork oak. It is still the most used stopper to seal wine bottles and to preserve wine during storage. Cork stoppers are sorted in different classes according to apparent defects, named lenticels, which can be related to the cork macroporosity. The more lenticels there are, the worst cork quality is. The present work aims at investigating defects analysis of cork stoppers from two classes by comparing images recorded by digital photography and neutron imaging. Surface analysis of defects obtained from photography leads to more surface defects in class 4 (6.7%) than in class 0 (4.1%). Neutron radiography and tomography are powerful methods that really show the defects inside the material. From neutron radiography and tomograph
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