高纯度蛋黄卵磷脂的制备及性能研究报告.pptxVIP

Study on Preparation and properties of high purity egg yolk lecithin 生命科学学院化工142班 王睿 2014034113 一、What is a phospholipid？ Lecithin is a general term for a class of root lipid containing phosphoric acid, which is in the plant cell membrane, nuclear membrane and basic components of the liposome membrane, is one of the material basis of life, has important medical and nutritional value. As a daily supplement of phospholipids, was hailed as the Anglo American scientists brain gold, Yangxin the best, and professor of nutrition Japan called health food the greatest, the worlds greatest nutritionist. Lecithin is the most common phospholipids, one of the most important, the chemical name for phosphatidylcholine ,PC lecithin is divided into plant lecithin such as soy lecithin and animal lecithin such as egg yolk lecithin. 二、Use of high purity lecithin High purity lecithin phospholipid products usually refers to product PC content is about 95%. Because of the high pure lecithin products of high purity, no odor, emulsification, soluble in water, can be used to add a lot of, also can be made into health care products, high value-added products such as cosmetics, medicine, price is better than crude lecithin therefore, many high, broad prospects for development and utilization of high purity lecithin. Health products Cosmetics medical products Definition of lecithin has broad and narrow differences, narrow sense refers to the main components of lecithin phospholipid phosphatidylcholine (PC), while the broad sense refers to the lecithin including phosphatidylcholine (Pc), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylserine (PS) aggregates in various phospholipids. The lecithin in the absence of special case refers to the narrow sense of lecithin. 三、Preparation of egg yolk lecithin with high purity Lecithin, cephalin were insoluble in acetone and ethyl acetate; lecithin soluble in ethanol, ethyl ether, chloroform and other orga