授粉处理对琯溪蜜柚粒化过程中果皮若干生理生化指标的影响.pdfVIP

福建农林大学学报(自然科学版) Joumal of Fujian Agriculture and Forestry University (Natural Science E冠ition) 授粉处理对陪溪蜜仙粒化过程中果皮 若干生理生化指标的影响 余文琴，赵晓玲，潘东明 (福建农林大学园艺学院，福建福州 350002) 第 37 卷第 4 期 2∞8 年 7 月 摘要:以琼溪蜜袖未授粉的自交果和授粉的杂交果果皮为材料，研究果实粒化过程中授粉处理对果皮细胞膜透性、膜脂过 氧化作用等生理生化指标的影响.结果表明:随着果实成熟，自交果汁胞粒化指数和果皮相对电渗率逐渐上升，膜脂过氧化 产物(MDA)逐渐积累，同时保持在较高水平:过氧化物酶(阳D)和过氧化氢酶(CAT) 活性较高;而还原型谷脱甘肤(GSH) 和抗坏血酸(AsA)含量则较低.相反，杂交果的汁胞粒化指数随着果实成熟变化不大，在果实成熟粒化过程中，其果皮相对 电渗率较低，维持较低的 POD、CAT 酶活性和 MDA 含量，保持较高的AsA 和 GSH 含量.因此，授粉处理能减轻琼摸蜜袖果 实汁胞粒化;较大的果皮相对电渗率、较高的果皮 MDA 含量与琦溪蜜袖汁胞粒化有关. 关键词:琼溪蜜袖;授粉;细胞膜透性;膜脂过氧化;粒化 中固分类号: 5666.3 文献标识码:A 文章编号:1671-5470(2∞8) 04-0355 -05 Effect of pollination on physiology and biochemistry in pericarp of Guanxi-miyou pummelo at the stage of granulation SHE Wen-qin , ZHAO Xiao-ling , PAN Dong-ming (College of Horticulture , Fujian Agriculture and Forestry University , Fuzhou , Fujian 35仪脱， China) Abstract: EfIects of pollination on cell membrane permeability , lipid peroxidation of pericarp and their relations to the development of juicy 邮伊nulation in pummelo [Citrus grandis (L. ) Osbeck cv. Guanxi-miyouJ at the stage of granulation were investigated. The results showed as follows: the index of juicy sac granulation in fruits of apomictic ‘ Guan萨i-miyou pummelo tree wωhigher wi由 longer fruit granulation time (from August 8 to October 8). 50 were cell membrane permeability of perica甲 and accumulation of pericarps lipid peroxidation , in the meantime , the pericarp maintained higher cell membrane permeability , activities of POD and higher contents of CAT , while AsA and GSH were lower in the pericarp. Whereas , there was little change of index of juicy sac gr皿- ulation in fruits of hybridized pummelo tree during granulation time (from August 8 to October 8) ; the cell membrane permeability , activities of POD , CAT , and MDA content were lower respectively , while AsA and GSH were higher. Therefore , pollination could reduωintensity of granulation of Gu却lXi-miyou pummelo , and rise in cell membrane pe