6 God Qushu water by TLC.docVIP

 PAGE \* MERGEFORMAT 14 6 God Qushu water by TLC Author: Zeng Chang-qing Guo Min Yi Chen Hang-ping [Abstract] Objective To establish the six God Qushu water TLC method. Methods Identification of six thin-layer chromatography were God Qushu water rhubarb, cinnamon, patchouli, tangerine peel, pepper and other herbs. The results can be detected by TLC rhubarb, cinnamon, patchouli, tangerine peel, pepper and other spots corresponding to five kinds of medicinal herbs, and the spots were clear, negative did not interfere. Conclusion The TLC method is simple and can be used as six God Qushu water quality control methods. [Keywords:] 6 God Qushu water; thin-layer chromatography; rhubarb; cinnamon; patchouli; dried tangerine peel; pepper Abstract: Objective To establish the methods of TLC identification of Liushen Qushu lotion. Methods Radix et Rhizoma Rhei, Pericarpium Citri Reticulatae, capsicum, Herba Pogostemonis, Cortex Cinnamomi to establish the methods of TLC identification of Liushen Qushu lotion Results Radix et Rhizoma Rhei, Pericarpium Citri Reticulatae, capsicum, Herba Pogostemonis, Cortex Cinnamomi in Liushen Qushu lotion can be identified with TLC clearly.Conclusion The methods are simple, rapid and the spots are very clear, which could be used for quality control of Liushen Qushu lotion. Keywords:: Liushen Qushu lotion; TLC; Radix et Rhizoma Rhei; Pericarpium Citri Reticulatae; capsicum; Herba Pogostemonis; Cortex Cinnamomi 6 God Qushu water is from camphor, cinnamon, patchouli, fennel, ginger and other compound consisting of 11 Chinese herbal medicines wine agent. Is mainly used due to heat stroke caused by dizziness, nausea, abdominal pain treatment. The People’s Republic of China Ministry of Health, Drug Standards [1], only a description of traits and examination items for the control of its intrinsic quality, the paper six God Qushu water prescriptions patchouli, cinnamon, rhubarb, dried tangerine peel, pepper and other herbs to taste 5 TLC of t