Affect the status of perishable supply chains of three basic factors.docVIP

Affect the status of perishable supply chains of three basic factors.doc

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 PAGE \* MERGEFORMAT 6 Affect the status of perishable supply chains of three basic factors Recently, China’s agricultural market and the industrialization accelerates, fresh supply chain has greatly changed the situation, but in the whole industry chain, there are still several key factors that constrain and influence throughout the supply chain in all aspects and reflects the common characteristics of the final decision to run the fresh supply chain, the level of the overall level and efficiency. 1, agricultural science and technology content The production chain: agricultural production affected by natural factors, while China’s agricultural production on a more prominent dependence on natural factors (dependent on the weather), the entire industry chain is not high-tech. In production, farmers in the use of scientific and technological knowledge and the low degree of scientific and technological means to receive fewer opportunities to systematically guide science and technology, improved varieties and yields low penetration in order to fruit, for example: Although China’s per capita area of 79 square meters of fruit trees, close to the per capita 83 square meters of world-class, but the fruit yields only 66% of the world average, far below the world average of 75 kg capacity, and therefore the possession of agricultural resources, production factors is too large, the production efficiency is relatively low. Circulation: the circulation of agricultural products of the post-processing sectors, strict selection, specification packaging, and a variety of fresh-keeping with the scientific and technological content, have to face the use of technology to promote universal access and use of large-scale problems, in the present circumstances, this is precisely the majority of small-scale production mode, and the farmers can not force things, modern science and technology processing and preservation technology become a limiting radius and the circulation of agric

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