Food companies should remain in order to reduce response channels refresher ban.docVIP

Food companies should remain in order to reduce response channels refresher ban.doc

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Food companies should remain in order to reduce response channels refresher ban

 PAGE \* MERGEFORMAT 5 Food companies should remain in order to reduce response channels ‘refresher’ ban Recently, AQSIQ issued a ‘prohibited in food production and processing on the use of recycled raw materials such as food as issues related to notice’, requiring all food production and processing enterprises shall not be used as raw material recycling of food production and processing of food. As early as in February 2002, the Ministry of Health also issued a similar notice said that already on the market of food and have not yet finished manufactured foods, regardless of whether the durability period, may be recovered for reuse in processed food products. Processed foods, such as when the remaining raw materials to meet the health standards and requirements for timely processing and utilization, or shall promptly be destroyed. In the first time in nearly five years later, the State General Administration of Quality Supervision, Inspection once again brings up the ‘melted down the ban’, the ban introduced in this issue is behind the widespread occurrence in the real world, indicating the Ministry of Health has already issued the ban has not the business community widely implemented and fully implemented, food recycled reprocessing is still an open secret within the industry, so that we can often see in recent years, an enterprise re-processing of the scandal found in recycled newspapers, and those lucky enough to escape the media monitoring there are also many such enterprises. In accordance with this notice in the State General Administration of Quality Supervision, Inspection conveyed the spirit of, food production and processing enterprises shall establish a recall of food register, destroy the system. Quality and technology supervision departments at all levels of food production and processing enterprises to increase the recall of food daily supervision and law enforcement inspections and supervision of food recovery registration and destruction. Fo

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