HPLC determination of three kinds of different areas of Schisandrin content Schisandra.docVIP

 PAGE \* MERGEFORMAT 8 HPLC determination of three kinds of different areas of Schisandrin content Schisandra [Abstract] Objective To study the different active ingredient content of Schisandra origin. Methods using high performance liquid chromatography Schisandrin (C24H32O7) content. Results Jilin Schisandrin Schisandra production levels higher than the other two origin. Conclusion Jilin Schisandra best quality products. [Keywords:] Schisandra; schisandrin; high-performance liquid chromatography Abstract: ObjectiveTo study the component content. Of Fructus Schisandrae Chinensis from different sources. MethodsThe content of Schizandrin (C24H32O7) by HPLC. ResultsThe content of Schizandrin in Fructus Schisandrae Chinensis produced In JiLin was higher than that of the other two areas was determined. ConclusionThe quality of Fructus Schisandrae Chinensis produced In JiLing is superior. Keywords:: Fructus Schisandrae Chinensis; Schizandrin; HPLC Schisandra Schisandra is Magnoliaceae Schisandra Chinensis (Turcz.) Baill.’s Dry ripe fruit of Schisandra chinensis, said Xi, produced in Jilin, Liaoning, Heilongjiang, can converge Guse, Qi Sheng Jin, kidney-ning heart. Due to use of widely used in clinical medicine. Schisandra lignans containing about 5% ~ 22%, mainly Schizandrins, γ -Schisandrin, Schisandrin C, Schisandra alcohol, gomisin A ~ H, J, K1 ~ 3, L1 , 2, M1, 2, N ~ R and other ingredients, the use of γ -Schisandrin, Schisandrin C, gomisin A, B, C, and the molecular structure of N, etc. dimethenedioxy contain, in the thick under the action of sulfuric acid, can be hydrolyzed out of formaldehyde, which can be generated with the color purple acid effect, in the 570 nm wavelength of maximum absorption, it can be used colorimetric determination of total content of lignans to judge quality. Method for determination of Schisandra are second-order derivative ultraviolet spectrophotometry, thin layer chromatography - colorimetric, thin layer chromatography - ultra