Hypoglycemic active ingredients of natural products research.docVIP

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Hypoglycemic active ingredients of natural products research.doc

Hypoglycemic active ingredients of natural products research

 PAGE \* MERGEFORMAT 19 Hypoglycemic active ingredients of natural products research Authors: YIN Jian-hua, LI Jin-chuan, CAO Kang, Dai Fu-ying [Abstract] Diabetes is a kind of endogenous insulin due to lack of relative or absolute glucose metabolic disorders caused by disease. The number of deaths caused by diabetes in the developed countries have been included cardiovascular and cerebrovascular diseases, cancer, after the first three, there is an urgent need to develop effective treatment methods. Natural products rich blood glucose-lowering compounds, for diabetes prevention and treatment has provided new ways and new ways. [Keywords:] Natural Products Pharmacology diabetic hypoglycemic effect Advancement in the Study on Hypoglycemic Components in Natural Products Abstract: Diabetes mellitus is a complex metabolic disease characterised by glucose overproduction and under-utilisation.As the incidence of diabetes expands rapidly across the globe there is an urgent need to expand the range of effective treatments. Natural products provide therapeutic opportunities and a rich source of potential hypoglycemic components. Keywords:: natural products; hypoglycemic effect; pharmacology; diabetes mellitus The number of deaths caused by diabetes in the developed countries have been included cardiovascular and cerebrovascular diseases, cancer, after the first three [1,2,3]. Insulin is now widely used drugs, so patients often produce dependent or antagonistic; while the role of synthetic drugs slow, active low, side effects. Therefore, patients with diabetes desperately in need of easy to use, the role of efficient, stable, durable, less toxicity and side effects of hypoglycemic drugs. In recent years, at home and abroad to look for the goal of drug treatment of diabetes with hypoglycemic activity of turning natural products. Hypoglycemic constituents of natural products has the following characteristics: ① the role of moderate, stable and lasting; ② a very l

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