Infant saliva composition and eating behavior of the correlation.docVIP

 PAGE \* MERGEFORMAT 12 Infant saliva composition and eating behavior of the correlation Of: Wu Hongqiao, Tong Meiling, Zhang Min, Chi Xia [Abstract] Objective: To analyze the infant saliva composition and eating behavior relationships. Methods: 369 cases of baby’s eating behavior questionnaire survey to collect the baby’s saliva to determine which amylase, K +, Na +, Cl-, glucose, total protein, total cholesterol, triglyceride levels, with statistical analysis research. Results: The eating behaviors of babies, the salivary amylase, K +, Na +, Cl-, total cholesterol levels are different, saliva composition and There is some dietary behavior relationship. Conclusion: Components of saliva guidance for dietary behavior has a certain practical significance. [Keywords:] saliva composition, eating behavior, infant [Abstract] Objective: To analyze the relationships between saliva constituent and diet behavior in infant.Methods: Three hundred and sixty nine infants were adopted in the study.Questionnaires about the infants ‘diet behavior were collected.The subjects’ saliva was obtained.Amylase , K +, Na +, Cl-, glucose, total proteins, total cholesterols and triglyceride were determined and analyzed by SPSS. Results: There were significant differences in salivary amylase, K +, Na +, Cl-and total cholesterols among infants on different diet.There were certain relationships between saliva constituent and diet behavior. Conclusion: Investigating of saliva constituent is important in infant to guide their diet behavior. [Keywords:] saliva constituent; diet behavior; infant Babies eating behavior is based on the physiological characteristics of infants and nutritional needs at different times to add the appropriate types of food ordered, the correct characters to develop diet-related behavior in order to complete the liquid food from the mud transition solid food mushy food [1]. infant diet behavior not only directly related to the nutritional intake of th