Non-sugar compounds with Mo Li Shi of reagent.doc

 PAGE \* MERGEFORMAT 7 Non-sugar compounds with Mo Li Shi of reagent [Abstract] of the sugar compounds with Mo Li Shi reagents react, and produce purple ring phenomenon is very obvious. Can use this response to identify carbohydrates, was found by Shi and more non-sugar compounds can also be applied with the Mo reagent set reaction, and also generate purple rings. [Keywords:] carbohydrates, non-sugar compounds, Mo Li Shi reagents Carbohydrates and Mo Li Shi reagents sensitive response, and produce purple ring phenomenon. So, non-sugar compounds with Mo Li Shi reagent can react, does it have the purple ring phenomenon? By the following experiment found that some non- sugar compounds to Mo Li Shi reagents with more sensitive responses, but also can produce different color ring phenomenon. Therefore, we believe that legislation can be applied with the Mo reagent reaction is not limited to carbohydrates, non-sugar compounds can react . 1 Reagents 1.1, Mo Li Shi reagent: Weigh 10 grams of a-naphthol dissolved in 75% of the amount of alcohol in alcohol and then diluted to the same 100mL (now with the existing service. 1.2, protein solution: the chicken, duck, goose egg white were all kinds of out 5mL, diluted with distilled water to 50mL, filtered with filter paper, whichever is the filtrate can be. 1.3, milk solution: take a certain amount of fresh soybean milk, diluted 10 times with distilled water, then filter paper, whichever is the filtrate can be. 1.4, milk: Fresh milk can be. 1.5, formaldehyde, acetaldehyde, benzaldehyde, acetone, acetophenone, lactic acid, benzyl chloride: are used commercially available analytical grade reagents. 1.6, alanine (0.1mol / L: Weigh 1.0 g alanine, dissolved in water and diluted to 100mL solution. 1.7, cystine (0.1mol / L: Weigh 2.4 g cystine, dubbed 100mL water suspension. 1.8, glutamic acid (0.1mol / L: Weigh 1.5 g glutamic acid, water, dubbed 100mL solution.